Ruhle has been a prominent manufacturer of dicing and strip-cutting machines since 1966. In 1972, the company expanded its product line to include curing machines, and in 1975, tumblers were added to their offerings. Ruhle further diversified their product range by introducing frozen meat cutters and net applicators. Ruhle manufactures advanced meat-cutting machines and tumbling equipments.
The company introduced the food industry’s first tumbler with direct cooling, revolutionising high-tech production. Check out Ruhle’s advanced machines below to discover superior food production solutions.
Ruhle Injecting Machines - HighTech injection for every need
Original IR
56
Original IR
29
Original IR
17
Original IR
118
Ruhle Mixing and Tumbling Machines - Powerful mixing and intensive kneading with real HighTech
MPR 220
Turbo
Original MPR
400
Original MPR
1500
Original MPR
150
Original MPR
600
Ruhle Dicing / Slicing Machines - Precise Portions
Original SR 2
BiTurbo
Original KR
1
Original KR
2
Original AR
10
Frozen Meat
Cutter
Forever Rühle
Ruhle. For more than 50 years, Rühle have been shaping food production with a mix of Black Forest ingenuity and sophisticated high technology. Ruhle is famous for its meat cutters and net applicators.
From the airy 1000 metre heights of the Black Forest, Rühle’s roughly 165 employees develop and manufacture the genuinely Original Rühle machines that have repeatedly won local, national and international prizes for innovation. Today, as in the past, the company is led by the Rühle family.
Exploration and invention are in Rühle’s blood. In true Black Forest style, Rühle uphold tradition and strive with meticulousness, care and precision to ensure that each new version of a genuinely original Rühle machine is better than the previous one. Faster, more powerful, more reliable.
