Meat Processing - Injection, Tumbling and Mixing Equipment's

Since 1966, Ruhle has been a leading manufacturer of dicing and strip-cutting machines, expanding into curing machines in 1972 and tumblers in 1975.

Further expanding its product range, Ruhle introduced frozen meat cutters and net applicators. We introduced the first tumbler with direct cooling, revolutionizing high-tech food production. Explore the list of Ruhle’s advanced machines below for superior food production solutions.

Injection, Tumbling And Mixing Equipment’s

GalerieIGR504

Original GR
50

Galerie_AR10_5 (1)

Original AR
10

Galerie_Hygenisch (1)

Original KR
2

175108-14444551

Original IR
56

Produktbild-Header_MPR1500_425-v2

Original MPR
1500

Produktbild

MPR 220
Turbo

Galerie_MPR500_06 (1)

Original MPR
400

Produktbox_SR2T_002-v2_sized

Original SR 2
BiTurbo

Galerie_IR29_070 (1)

Original IR
29

Forever Rühle

Ruhle. For more than 50 years, Rühle have been shaping food production with a mix of Black Forest ingenuity and sophisticated high technology. 

From the airy 1000 metre heights of the Black Forest, Rühle’s roughly 165 employees develop and manufacture the genuinely Original Rühle machines that have repeatedly won local, national and international prizes for innovation. Today, as in the past, the company is led by the Rühle family. 

Exploration and invention are in Rühle’s blood. In true Black Forest style, Rühle uphold tradition and strive with meticulousness, care and precision to ensure that each new version of a genuinely original Rühle machine is better than the previous one. Faster, more powerful, more reliable.

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