Onion topper OS
Onion topper OS
A vibrating sieve and a cutting unit located directly below it are the machine’s working elements. Onions moving along the sieve’s bars are gently tossed, thanks to what knives rotating at a speed up to 1500 rpm clean the onions from dried chives and loose skins.
The spacing between the sieve’s bars is 28 mm, what allows separation of non-tradable goods. Optionally, the sieve’s vibration’s intesivity can be freely adjusted by means of an inverter. The machine is sealed in the area of the waste output, which makes it easier to keep the workplace clean. Mounting the sieves onto vibro-isolators limits vibrations transferred to the frame and ensures quiet operation.
| TECHNICAL DATA | ||||||
| OS 1 | OS 2 | OS 3 | ||||
| Number of knives | 1 | 2 | 3 | |||
| Max. capacity | 4 t/h | 8 t/h | 12 t/h | |||
| Sieve width | 900 mm | 900 mm | 900 mm | |||
| Electrical supply | 400 V | 400 V | 400 V | |||
| Power consumption | 2,60 kW | 4,10 kW | 5,80 kW | |||
| TECHNICAL DATA | ||||||
| OS 1 | OS 2 | OS 3 | ||||
| Number of knives | 1 | 2 | 3 | |||
| Max. capacity | 4 t/h | 8 t/h | 12 t/h | |||
| Sieve width | 900 mm | 900 mm | 900 mm | |||
| Electrical supply | 400 V | 400 V | 400 V | |||
| Power consumption | 2,60 kW | 4,10 kW | 5,80 kW | |||
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We can advise on our entire range, what best suits your requirements and talk you through setup and ongoing management tailored to your needs.