The product is moved step by step (standstill, displacement, standstill, etc.), making it very easy and controllable to place the product to be cut. The cut products are transported through the pockets and unloaded at a turning point in a collection bin or directly onto a conveyor belt so that the product stays together.
The cutting waste/cores are transported directly to a waste volume or bin via an underlying conveyor belt. The machine is designed according to European safety standards and is equipped with interlocked safety. It is entirely constructed of stainless steel (304) and food-grade products.
Voltage | : | 400 V, 50 Hz, 3 Ph |
Air pressure | : | Min 7 bar Max. 8 bar / Dry Air (min. Æ 10mm) |
Capacity | : | Up to 60 pcs / min. 3100-3600 Pcs per hour(depending) |
Product specifications peppers:
o Min diameter 70mm
o Max diameter 115mm
o Height 120mm
o Stalks If the stalks are longer than 50 mm then they need to be broken off by hand