The combination of an abrasive peeling element and a knife peeling element on a single roll offers advantages that are unmatched by any other peeling method
- Root Vegetables
The abrasive part of the element removes or loosens the outer skin of the raw material, extending the lifespan of the knife elements. By partially removing the tough skin, the knife peeling process becomes easier.
This method is suitable for peeling a wide range of root vegetables, including potatoes, carrots, swedes, turnips, celeriac, and more
Classic-5-CK-KNIFE+CARBORUNDUM ABRASIVE (0022-5CO)
Classic-5-KK-KNIFE (0022-5KN)
Classic-5-CC-FULL CARBORUNDUM ABRASIVE (0022-5CA)
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