The integration of abrasive and knife peeling elements on a single roll provides unique advantages that other peeling methods cannot achieve
- Root Vegetables
The abrasive part of the element removes or opens the outer skin of the raw material, extending the lifespan of the knife elements. By partially removing the tough skin, the knife peeling process becomes more efficient.
Suitable for peeling a wide range of root vegetables, including potatoes, carrots, swedes, turnips, and celeriac. Contact us to find the right solution for your product!
- Classic-1000-CK-* KNIFE+CARBORUNDUM ABRASIVE (0026-1000CO)
- Classic-1000-KK-* KNIFE (0026-1000KN)
- Classic-1000-CC-* FULL CARBORUNDUM ABRASIVE (0026-1000CA)
* All machine types are available in two versions: 10 roll version and 6 roll version
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