The machine's working elements are a vibrating sieve and a cutting unit located directly below it. Onions moving along the sieve's bars are gently tossed, thanks to knives rotating at a speed up to 1500 rpm. Clean the onions from dried chives and loose skins.
Onions moving along the sieve’s bars are gently tossed, thanks to knives rotating at a speed up to 1500 rpm, which clean the onions from dried chives and loose skins.
The spacing between the sieve’s bars is 28 mm, which allows the separation of non-tradable goods. Optionally, an inverter can freely adjust the sieve’s vibration intensity. The machine is sealed in the waste output area, making it easier to keep the workplace clean. Mounting the sieves onto vibro-isolators limits vibrations transferred to the frame and ensures quiet operation.
| TECHNICAL DATA | ||||||
| OS 1 | OS 2 | OS 3 | ||||
| Number of knives | 1 | 2 | 3 | |||
| Max. capacity | 4 t/h | 8 t/h | 12 t/h | |||
| Sieve width | 900 mm | 900 mm | 900 mm | |||
| Electrical supply | 400 V | 400 V | 400 V | |||
| Power consumption | 2,60 kW | 4,10 kW | 5,80 kW | |||
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